Seasonal Beer

300 Days

A classic American IPA made with tangerine puree, Mandarina Bavaria and Citra hops. A bright and citrus flavor profile.
Style: Fruited IPA \| ABV: 5.7%

Adaman

Our signature Holiday beer made with orange peel, ginger, cinnamon and local honey!
Style: Holiday Ale \| ABV: 8.3
Months Available: Nov – Dec

Gold Light

A light version of our Gold. Signature Belgian yeast profile.
Style: Belgian Ale \| ABV: 5

Incline

A west coast Imperial IPA made with Columbus, Centennial and Mosaic hops. Over 150 IBUs, double dry hopped. Snifter only.

Style: Imperial IPA | ABV: 10.5%

Months Available: April

Summit House Stout

Five pounds of oatmeal per barrel make for a nutty, chocolate body with the roasted grain. It’s a lush, creamy brew with a lingering spice to fortify you no matter the weather outside.
Style: Oatmeal Stout \| ABV: 6.9%
Months Available: Sep – Oct

Fruity notes from the lager yeast, along with a touch of German hop aroma. Crisp and refreshing, with dominant malt and yeast character.

Style: Pilsner | ABV: 5.4

Plum Sour

Nose: Slightly tart, slightly sweet, with just a hint of juniper and stone fruit Taste: Pleasantly tart, with notes of plum and a slight perceived dryness from the juniper. Finish: Finishes with a delightful malt flavor, mellow sourness and a lingering sw
Style: \| ABV: 6.3

Prickly Pear Hibiscus Sour

Delightfully fruity and sour, with a hint of malt sweetness, Mild tartness, followed by earthy and fruity notes from the hibiscus and prickly pear. Fruitiness fades into a delightful lingering malty aftertaste!
Style: Sour \| ABV: 7.4